Gorditas are essentially thick corn tortillas with a pocket of space perfect for stuffing with authentic Mexican ingredients. Backyard Taco: Voted Best Tacos in the Arizona for 6 Years Running of the potato mixture and spread it around. Caldo is an authentic beef soup that is made with beef shank, potatoes, vegetables like corn and carrots, and peppers. Tyler Robison, who owns Backyard Taco along with Ruben and Marisela Alvarez and Steve Beck. Heat about 1-2 tablespoons of oil in a pan on medium heat. 8) Similarly place another tortilla. Crazy Potato (Papa Loca) We bake our potatoes until they're crispy on the outside and hot and fluffy on the inside. Crispy potatoes and tacos? We even have family packs large enough to feed the whole family all in one easy order! Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Assemble your tacos. It combines the best fresh ingredients that are common in so many traditional Mexican recipes with the hearty base of a baked potato. Suggested Reading: The Many Types of Tacos. The result is the worlds most flavorful burrito, ready to feed the hungriest of burrito lovers. Shredded cheese is a very common ingredient for these crispy tacos, and makes for a creamy interior without adding too much liquid to the mix. Spicy Potato Tacos - How To Make Potato Tacos - Delish Roast pork with pineapple!! Having grown up in an Arizona border town, potato tacos and burritos were a staple, almost as essential to the table as bean burritos and rolled tacos. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. Place the potatoes directly on the oven rack. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. He graduated with honors in the top ten percent of his class. This field is for validation purposes and should be left unchanged. 9 comments. We also include the essential traditional toppings, such as cabbage, red onion, diced tomatoes, and our secret red sauce. Our quaint little taco shops are now in six convenient Arizona locations and offer online ordering, indoor dining, take out and drive-through service. Almost everyone can agree on that! We bake our potatoes until theyre crispy on the outside and hot and fluffy on the inside. Ive had stuffed quesadillas (yum!!!) One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. I just use a bed of lettuce in place of the tortillas. To give the potato filling a smoky flavor, mix in 1 to 2 tablespoons of chopped chipotle peppers in adobo sauce along with the other spices and seasonings. Start by cooking russet potatoes in boiling water until theyre tender, about 20 to 25 minutes. Let alone the texture of those crispy potatoes! He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. cotija cheese, queso fresco, or shredded cheese. Beef Tips. Im the food photographer, recipe developer, and official taste tester around these parts. In a large skillet, heat the oil over medium-high heat. Several customers weve served in the past highly enjoyed our quesadillas, and we hope we can serve you as well! Step 3: Fry. It is a great addition to any entree, but it can especially shine when paired with the Papa Loca. Third, pan fry tacos until golden and crispy. Crock Pot Potatoes Recipe - Taco or Garlic Ranch Potatoes {VIDEO} Enter your delivery address. These sound fabulous. Fold the tortilla in half and repeat with the rest of the tortillas. Made with soft, warm corn tortillas, these tacos are filled with your choice of slow marinated, grilled meats. I have removed the seeds from jalapeno to control the heat level. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. 4) Mix everything well and taste test for the salt. Find the location nearest you and come on down to get your own Crazy Potato. Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce. Everyone was happy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pozole is a popular stew that can be made with potatoes and either pork or beef. Garlic, onion, beer and baconyou cant go wrong, lol! Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. And pico de gallo topping needs just chopping and mixing. Our burritos are a hearty meal packed with your favorite Mexican flavors. To avoid breaking corn tortilla, you need to warm up first then fold. 7) Once they warm up then fold it into half. Reheat in the oven rather than the microwave for "like-new" crispy results. We do a meatless meal once a week and these were just perfect! Your email address will not be published. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Once assembled, they're pan-fried in oil and can be served as an appetizer or a main dish. Steak Potato $10.02 . As mentioned above, this ingredient is optional, but if you're on the fence about its contribution to the recipe, keep in mind cilantro adds a fresh vibe to Mexican cuisine and a pretty pop of color to this savory Potato Taco filling! He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Stuffed the fried potato tacos with prepared topping. Add the spice powder and adjust the seasoning, you are good to go. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled carne asada, diced cabbage, diced red onion and secret red tomato sauce. Our tacos are made with your choice of corn or flour tortillas and are available with one of four different meat options: All tacos come topped with diced red onion. Meat was of good quality, quick help, new fixings. Dr. Tyler loves tacos! We bring a taste of our home to each of our restaurant locations, and all serve up a menu of creative, authentic tacos that can only be described as crazy good and to die for! To say the least, our customer testimonials tend to speak for themselves! Nutrition information is automatically calculated, so should only be used as an approximation. We fill two warm tortillas with your favorite meat or seasoned vegetarian fillings and stuff the whole thing with gooey melted cheese. It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. These fried potato tacos, or tacos de papas, are originate from Mexico. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Backyard Tacos continues to expand so we can better serve the communities who have become like family. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. He graduated with honors in the top ten percent of his class. 1633 S Stapley Dr, Mesa, AZ 85204 More. We always use fresh, high-quality ingredients because thats what we would serve our own family and friends. The potato filling is so good. Taco Baked Potatoes - Savor the Best Steak and chicken tacos also come with red tomato sauce and diced cabbage, whereas our Birria and Al Pastor tacos include cilantro. One of the best tacos places Ive been in. Their sumptuous menu features tacos, crazy potato, quesadillas, gorditas, tostadas, burritos, and the best salsas. 30 Minute and Under Dinners Gluten Free Main Dishes Tacos Tex Mex Vegan. Such inexpensive products, but the flavour is wonderful! Potato tacos are served deep fried in some places, with additional toppings like salsa or lettuce. Fan favorite for me and all of my staff when we are visiting town! We offer chips & salsa, chips & beans, or just frijoles (beans) as a side, as well as the option to request grilled veggies. Cheesy, crunchy goodness and the meat was cooked and spiced to perfection. Did you Make my Crispy Potato Tacos (Tacos de Papa)? Our customers can attest to that. This place has a huge local support base and serves authentic tacos. Since we first started sharing our food with our neighbors in 2005, we have been dedicated to bringing simple, authentic Mexican food to the community. What Is Papa Loca? Save my name, email, and website in this browser for the next time I comment. (photo 3) Arrange in a single layer on a baking tray. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. Guacamole salsa is delish. These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. It is loaded with meat. Your email address will not be published. No matter which way you choose to enjoy our authentic Mexican food, we promise youll love every bite. Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). The base of this meal is a perfectly baked potato topped with sour cream, butter, and Monterey Jack cheese. 1 pound potatoes 1 teaspoon salt teaspoon smoked paprika teaspoon chili powder teaspoon garlic powder 1 tablespoon butter 2 cups shredded cheese 12 corn tortillas 2 tablespoons avocado oil Toppings guacamole salsa sour cream cilantro Instructions Scrub the potatoes clean then chop into 1 inch chunks. He is an avid and crazy snowboarder! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Our choice of potato for filling Tacos de Papa are Russet potatoes, although technically speaking, any potato that can be mashed can be used. Envision all the decency of a messy heated potato. Copyright 2023 Backyard Taco | All Rights Reserved |. Backyard Taco is a popular spot here in the Valley that serves up tacos al carbon. Cant wait to try them! Wondering if you can make this recipe with shredded potatoes? Loyal customers are the reason we can continue serving the wonderful people of Arizona, and many of them love singing our praises in the area. 6) Heat about 1-2 tablespoons of oil in a pan on medium heat. Birria Potato $10.74. Thank you!! The Bueno Bowls are awesome and very filling. Bake the potatoes. We are Ruben and Maricela Alvarez, and were immensely proud of our Mazatlan heritage. Single favorite food in the world and I can tell you this place has got them. *. Clearly a popular local place for great tacos. Greek Yogurt Baked Potato This twice baked potato recipe uses Greek yogurt instead of sour cream. Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil. Its a perfect meal for one or an appetizer for two to share. Whether youre in our backyard or at a Backyard Taco location, we truly believe that Happiness is Homemade. Its utterly amazing to see people young and old enjoying what we love bestgood friends and great food! Amazing street tacos and burritos! Call Menu Info. Thats why Backyard Taco was voted Top Taco in Town by readers of the East Valley Tribune, and were proud to have won this award several times since 2015. Now take corn tortillas. Will be back for another visit in the near future!! We sell gift cards that can be used at all our locations, and we cater, too! DO NOT fold yet otherwise corn tortilla will break. Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy. The flavor of the potatoes topped with the chipotle mayo was amazing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We would love to have you as a guest at any of our Backyard Taco locations, and be sure to let us know what you think. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Steak Potato. Easy and crispy, these Mexican Potato Tacos are pan fried corn tortillas stuffed with cheesy mashed potatoes. Backyard Taco Delivery Menu | Order Online - Grubhub There is just something about fresh, home-cooked Mexican food that leaves everyone feeling festive. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatln, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. My entire family loved these potato tacos. The food is always fresh and amazing. Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted August 5, 2022 (updated September 12, 2022) by Liz Thomson Add the garlic and cook for 30 seconds, or until fragrant. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. These authentic Potato Tacos are crunchy on the outside, and light, fluffy potato heaven on the inside. What Customers Are Saying About Backyard Taco | Menu Reviews Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. Its a tasty addition to your Papa Loca. 1524 E University Dr Mesa, AZ 85203 Uber. They can be rolled, like a taquito, or simply folded like a taco. The most commonly used potatoes in Mexican dishes are the red and white new potatoes and the thin-skinned alpha, though some areas in Central Mexico also grow and sell a tiny potato called the papa cambray.
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