Beef Neckbones, mashed fresh garlic taters, fried okra and kiwi pound cake with creamy butter cream frosting. Corn Spoonbread - Grandbaby Cakes Shape each portion into a cornbread cake about 3/4-inch thick. Either will work just fine. I would imagine she had a similar batter and just spooned it into a log shape right into the hot grease. Thanks so much for the this post, as soon as I saw it, it brought back the time when I use to make this for dinner. It was a staple for so many folks back in the day. Be Blessed!!! Best cornbread and friendliest - Shirley Mae's Cafe - Tripadvisor Raw it wont pour. Serve the cornbread cakes with maple syrup or cane syrup. Pour boiling water over the cornmeal and salt. I just made these and they are delicious!!! Add enough oil to slightly coat the bottom of the pan. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. GoshI do believe we have had your hot water fried cornbread everyday for lunch or supper. Please let me know how it turns out for you if you get the chance. Weve just got it so easy these days. My Alabama grandmothers made Hoe Cakes with a mixture of corn meal, salt, and hot water. The 1981 Salad or The 1905 Salad or The Best Salad Ever. Stir in cornbread mix until just combined. If you enjoyed this article, subscribe to receive more just like it. An elderly couple I know used to make fried cornbread all the time, exactly the way you made yours. How to Make Hot Water Cornbread - Depression Era Recipe When I read the okra recipe I was interested in the cornbread as well. Either way, I do hope you get to cook some and enjoy them soon. Once she had her batter together and could stand the heat of the hot water in the palm of her bare hand she would put a scoop in her hand and start forming her hush puppies (I use that term because the shape was close to a crescent hush please shape). I use only white cornmeal and salt in a bowl adding very hot water (almost boiling) until I have a moist batter just barely stiff enough that can be picked up and pattied, definitely not a pourable batter. I cant imagine what went wrong, but something sure did. Oven broke, and have plenty of jiffy boxes. Old-Fashioned Hot Water Cornbread Recipe - Tasting Table Pour the boiling water into the bowl and mix until the batter is combined. Mold batter by hand into 1-inch thick pieces, and place in hot oil in pan in batches. -Steve. Hot Water Cornbread Recipe (Using Only 2 Ingredients) , My mouth is watering so much right now! Let me see if I can help. Cooked in a well greased, larded, black iron pan on the stove top. Thank you! Fry until edges are brown, about 5 minutes; flip over bread. Just like my Aunt Nets. One of my favorite dinners! Of course, it cooked a bit slower on the stove top, or even slower sitting on the hearth near the logs burning in the big fireplace. (Except for that yukky sweet stuff in the blue and white box, I cook all my cornbread on top of the stove, like a pancake. As Ive mentioned before, I think it depends on where you grew up. This recipe can be easily doubled if you need more. Add in boiling water. Also, this is NOT what I know as a Hoe Cake. I used Martha White self rising buttermilk corn meal mix, my batter was pretty thick. Im going to try refrying the leftovers tonight in a little butter and see if that helps. . I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. Wanted to do it with the Pan-fried Okra and guess what after having lots available for the last four months theres suddenly none to be had!! You want your finished bread to be about one half inch thick for best results. So, look for updates soon. The BEST Southern Hot Water Cornbread Recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! Try it both ways to see which you prefer best. Man, you just took me back to being a kid and going fishing with my papa on the burn out bridge in Texas. This batter is pretty thick. Thank you! Drop 2 tablespoons of batter into oil and fry on both sides until golden brown then drain. Generally it takes 2 to 3 minutes per side until its done. Outstanding! Maybe someone else has given it a try and can chime in to help out. Now that sounds like a sweet fishing trip! How can I make this without dip frying?? Directions In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. 2. I just loved when my Granny would make fried cornbread, pinto beans, and collard greens. It was yummmmmmmmy with LOTS of margarine on them. Bubur Ayam. Thanks so much for trying my recipe Terri! Hi Linda, Greetings to Texas, all the way from North Carolina. Miss her everyday. Not a big difference from the Hoe Cake, but a little bit. Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Warm them up in a microwave or oven. For the record, I used almost a cup of hot water to make this batch. I never had hot-water cornbread so the problem might have mine. Place your skillet over Medium heat on your stove top and let it warm up. You can always add more flour if needed. Your email address will not be published. It was my grandmothers way to make them. Very satisfied with the results. and pat it into patties and fry. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. What we do get is usually made from white corn and known as mealie or mielie-meal; it is a staple diet of the African population and they were not at all happy when, after a drought, we had to import from the US and it was yellow, not white! Pour Hot water in it. Add in the hot water. I totally agree, Bennie. Wait, I forgot that you had to heat up a kettle of hot water first as well. In tiny Capitan, NM, just north of Ruidoso is Oso (Bear) Grill right across from Smokey Bear Memorial Museum. I am 82 so I make it the poor peoples cornbread. THANK YOU FOR SHARING YOUR PASSION WITH US AND GOD BLESS YOU!!! To reheat, you can: I got six cornbread patties from this recipe, and mine are shaped similarly to a regular-size hamburger. Our little family cookbook has a recipe almost just like this (along with a story about how my great-grandmother made it on a wood stove). Cook for about 5 to 6 minutes or until a medium golden brown color. Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Pro-tip: you can also dip your cornbread into whatever youre serving it with (like chili, collard greens, gravy, you name it). I can spend hours trying to piece together a recipe based on memory alone. Corner of Clay and Lampton, Louisville, KY 40203-2561 1.6 miles from Louisville Slugger Museum & Factory Website +1 502-589-5295 Improve this listing Reviews (46) Write a review Cornmeal, a little flour, a dash of salt, and some hot water. Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. I tried thinner, thicker, but they still stuck. The signup box is below and youll also find one in the top right hand corner of each page. So good! I am used to using a thicker recipe, fairly solid and thicker. Im thankful you subscribe to the Newsletter and I do hope youll enjoy the upcoming recipe from OXO. This last time, I used my fry daddy and it was the PERFECT temperature! My precious momma used to put canned whole kernel corn in pancake batter. My grandson and I were very pleased. Im sorry those dumplings didnt turn out for you. -Steve, Your email address will not be published. And, you can flip them over a time or two until you get them as browned as you prefer. , Can you tell me more about what the flour bread was like? And I have to admit, its almost as good as cornbread and beans. Served with fried crappie, catfish or bluegill. Take care. Hope Jan and Billy and you get to feeling better ASAP. Either way, share your memories of this great Southern bread with us. Let the batter rest while you heat up your skillet. Smile. Hope youll try these and love em! Mom use to make these when she made collard greens but not fry them and a little less wet. We are having Collards, turnip greens and kale muxed and cooked in cajun smoked turkey . The door is always open, so feel free to drop by any old time. Date of visit: November 2019. Drain the cornbread on a plate lined with paper towels. Place each roll into a half pan or 913 pan. Im very happy to have you as a subscriber to the Newsletter and appreciate all of your support and visits. Thats super scary! Reheat the cornbread in the oven at 350 degrees for a few minutes. Yes, thank you for posting. Good luck!! We are not tired of it YET! Thank you for your well wishes for my fishing buddy Billy and his wife Jan. Its a perfect balance and all about the texture! I made these tonight to go with some leftover chicken salad. Delish with beans and soups. Have fun visiting! Some folks use only cornmeal, omitting the flour. So, its only natural that I would also have a simple hot water cornbread. If youre making a lot, keep it warm in a 200F degree oven until ready to serve. These fried spheres of cornmeal mixed with hot water couldn . I used yellow Aunt Jemima Thanks so much. Shirley Mae's Cafe: Best cornbread and friendliest hospitality! Fast forward several years to my Husband asking if I knew about hot water cornbread and of course I boasted skills..well it turned out so Horrible, I hadnt tried making it again until Today.. My Aunts recipe called for cornmeal, seasoning & boiling water.. Soo I was skeptical, but I followed your recipe to a T.. Mix well, then pour in the boiling water and continue to mix until there are no clumps. Smile. Whole milk. Brought tears to this foolish old womans eyes. Thanks so much for your wonderful recipes. All we know is she used white cornmeal. Holler when its ready. Tried this with my strawberry freezer jam. I made about 6. Step 2: Now boil the water in a saucepan. Serve the cakes warm with maple syrup or honey. -Steve. Hot Water Cornbread : Taste of Southern Brought tears to my eyes to see this recipe. She used twice as much cornmeal (self-rising) as flour, the amount depended on how many people were here to eat, lol. Let me know if you try it and how it turns out for you okay? Then, drop the batter into the hot skillet and listen to it sizzle as it begins to cook. If you grew up around tables in the South, you are very familiar with hot water cornbread. The batter should be pourable. Add the boiling water and stir with a whisk or wooden spoon to blend into a thick dough. In a heavy iron skillet, melt 1 tablespoon of shortening. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. can go up more if you want more for taste. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. In my humble opinion! And a coincidence, too. Serve it warm for best results. at least! Barbecued Ribs $12.00. While the recipe makes just four cakes, it's easy to double or triple it if you need more. To the cornmeal and salt mixture, add the lard and 1 1/2 cups of boiling water. Take a few moments to make yourself some Hot Water Cornbread. So, what ingredients do you need to make hot water cornbread? Since the ingredients in this cornbread are so basic, it might get a little stickythats okay! You fit right in! Ive been looking for answers for this too. A pad of butter will melt and soak into the tender bread, giving it a salty creaminess. So, youll find lots of variations on it. Shirley Mae's Cafe is a recommended authentic restaurant in Louisville, United States of America, famous for Cornbread. Place the bacon grease in a large 12 to 14 inch cast-iron skillet. Thank you for your comments and for your prayers for my fishing buddy and his wife. I tried it with the boiling water to see what the difference was, and it was a mess for me lol! My family is originally from the south. Thank you for taking the time to share your memories and your moms version with us. - Mix cornmeal with boiling water, salt and honey. thank you! yes I wanted to ask i dont have self rising cornmeal i have yellow cornmeal is that ok to use to make this recipe. Hot Water Cornbread - Healthier Steps Pull up a chair and join us! I was making this for breakfast and as I was pouring the boiling water and stirring my cornmeal the entire Anchor Hocking bowl I was using exploded. Thanks for your kind words. When the oil gets hot, drop in about 1/4 cup of batter to make each piece of cornbread. The cornbread is shaped into little cakes and fried rather than baked. Add boiling water and stir until smooth. Hot Water Cornbread Recipe | I Heart Recipes Drain on a paper towel. I actually uploaded a hot water cornbread recipe many years ago on my YouTube channel, but a lot of yall missed that video. I dont include salt in my recipe. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. But first my mother-in-law Im totally making collar sandwiches! Actually! I never remember Mama making cornbread like this, but she did make a thin cornbread that covered pretty much the griddle. Now here is another memory. It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. You will fold each end to make a trifold. Today I'm remaking. If you enjoy fluffy corn cakes, try these. Smile. However it isnt sold everywhere . Can't find self-rising cornmeal? We all greatly appreciate your concern. Wouldnt it be great if we all had the forethought to be able to capture those recipes before they were gone! Ive yet to do a recipe for Collards and Dumplings. Thank you Frances because I was thinking mine is not pourable. Ingredients: 1 cup of corn meal 2 tablespoons of butter (mashed into the cornmeal) teaspoon of salt 2 teaspoons of sugar 2 teaspoons of baking powder 1 egg (* 2 cups of Crisco to fry in) Directions: Mix all the ingredients (except Crisco) together in a bowl. This is great with beans, greens. - Preheat a skillet (preferably a cast iron skillet) with oil and add the batter in balls of about two tablespoons each, and flatten them. I, also, do turnip greens and mustard greens mixed with your cornbread. My auntie passed away years ago, and we havent had her hot water cornbread since then. Other then that exactly the same. The maximum upload file size: 5 MB. This Hot Water Cornbread calls for minimal ingredients and comes together in just a few minutes! Theres no difference in flavor. Talk about nostalgia. I think originally, it was made with just corn meal and water, but I like to add a little bit of flour to mine to lighten it up a bit. You only want to add the water until you are able to form a soft dough. Drain on paper towels. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. My mama always made what she called Fried Cornbread which was a most deliciouscornbread made with cornmeal and buttermilk that you simply fried. Thanks for the recipe! Can you make hush puppies out of this. I followed your recipe and measured the temp of the oil before frying ( I used bacon grease) and they were exactly like yours in the picture. You are so welcome! It will be my go to recipe. Thanks for making this a one page print. Yummy! I look forward to hearing how it all turns out for you. Keep your awesome recipes coming, we love them!!!!! The whole family LOVED them. Thank you for your prayers and concern for my fishing buddy, his wife, and myself. Notify me via e-mail if anyone answers my comment. I use an egg and a 1/2 teaspoon of flour with my self rising meal and a dash of sugar. I think Im gonna try your recipe and see how it tastesit sure looks wonderful! It sounds like both there was too much water and the oil wasnt hot enough. Thanks for the tastey HWC recipe. When I was a small child up until about 12 she always scalded her cornmeal before stirring it into her cornbread batter which has eggs and flour in it. You might also like: Mamas Buttermilk Biscuits, And for dessert, try this: Vintage Ice Cream Pie, Tags: bread, cornbread, cornbread with self rising flour, hot water cornbread, made from scratch, old fashioned cornbread, southern cornbread recipe, Steve Gordon, Taste of Southern. Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. Hot Water Cornbread Author Stacey Little Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 12 to 14 pieces Ingredients 2 cups self-rising cornmeal 1 1/2 to 2 cups boiling water vegetable oil for frying Instructions Pour about 1/2 inch of oil into a heavy-bottomed skillet. I always feel honored to be able to work with them. The house is now designated as an historic landmark. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I Love it. We then turned them into a dessert by smothering them with honey. I make my version of the Hoe Cakes thin and crispy. I tried a different recipe 2yrs ago. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Let the batter sit for 10 minutes. Easy Moist Cornbread Recipe | Baker Bettie Im making enough batter for about four pieces of cornbread. I love the crispiness the shortening gives to the outside of the cornbread. It holds a special place in my memories. SoretaMyrick I Love Hot water corn bread and milk. Almost anything you put on pancakes will work as a topping but I love it plain. a meat, two sides, and Hot Water Cornbread (2pcs) Drinks. table. Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. Imake these all the time one difference i use an egg after the hot water cool down makes it so light smells like popcorn cooking lol, Me too! Once the oil is hot, pour about 1/4 cup of the batter into the oil. I made the hot water cornbread last night with fried fish, mixed collard greens and rice. I love the how these seem both light AND dense." Thank you for the yummy taste of the south Stacey, spread the love. Always wanted one from my mother and my aunt but they made it without measuring so couldnt give me one. That idea sounds absolutely delicious!! Shirley Mae's Chicken Wings are a house favorite, featuring 3 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection $6 entre only served with Shirley Mae's Famous Hot Water Cornbread or $11 - lunch special/$12 - dinner served with 2 side orders & Shirley Mae's Famous Hot Water Cornbread. Smile. No egg, buttermilk and etc., just boiling water. They look the same, but I add an egg and buttermilk when Im making what I grew knowing Hoe Cakes to be. Now I know how to make it! Reading your replies, maybe I didnt have the oil hot enough or added too much water. If you loved my hot water cornbread recipe, have questions, or even if you just want to share your memories of your moms and grandmas making this classic for you, comment below! Hot Water Cornbread just seems natural for a recipe that uses cornmeal and hot water. Get it free when you sign up for our newsletter. Filed Under: All Posts, Breads, Sides Tagged With: cornbread, sides, soul food, southern. ** Nutrient information is not available for all ingredients. We had a June apple tree in out backyard and the apples werent good for much more than making fried apples with. I simply refuse to eat meatloaf when I am out because no one makes it as . I dont know when was the last time I even made skillet cornbread b\c of your hot water cornbread recipe. Pour about 1/2 inch of oil into a heavy-bottomed skillet. I didn't see how my Mom made it and it wasn't ever passed on..(She passed too early.) Smile. Place in the pan of hot oil. Feeding people makes me happy. Thanks for posting this recipe. Now Id like to try the hot water cornbread. We also like homegrown butter beans or peas with this cornbread recipe. Thanks for stopping by today. Next I check the consistency and add a bit more water until it is well mixed and easier to spoon out into the oil for frying. Ask Starr G about Shirley Mae's Cafe. Drop batter with a spoon into the hot oil. ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Oh, by the way, my mom also used to make something called flour bread in a big cast iron skillet. Wondering if I use this (much cheaper than imported polenta) whether adding a drop or two of yellow colouring would be an idea? I too like my cornbread a little sweet, but I was trying to keep this Hot Water Cornbread as simple as possible. My husband only liked the kind in the box! It was a mainstay bread dish accompanied by Southern. Here are a few simple steps you have to follow: Step 1: Start by adding the dry ingredients, i.e., cornmeal, baking powder, and salt, in a large bowl. The flavor was nice, but they looked awful. Eat within a few months, and reheat in the oven wrapped in foil. We would eat it with fat back and molasses. Of course like many of our Mamas, she didnt have a written recipe, just what was in her head so I never knew the amounts. I knew it was simple, but when in doubt of a good thing Dont Do It ???? I do remember seeing her make a cornbread batter, leaving it quite thick and making patties out of it to place on top of the collards. The cornbread cakes keep well for a few days in an airtight container at room temperature. please like share and subscribeHow to make Hot Water Cornbread {subscribers request}Please send all inquiries to: ctucker4828@gmail.comCreated with Wondersha. Well, first, lets talk about ingredients. When I think about how easy it is to make, I could almost get a bit emotional. I will try it when I have company to help me eat it, otherwise best stick to mine as an occasional treat. Rapid temperature changes can certainly cause some glass to shatter especially of there are any scratches on the glass. When summertime comes, Ill add sliced homegrown tomatoes to this favorite meal. Feel free to serve some sweet tea with your meal to go extra authentic. I add it often especially if Im serving it with something like beans or peas. Remove from pan and place on folded paper towels to drain. About 3 Tablespoons, I prefer olive but any decent hot cooking oil is fine, peanut is also great, in an 8 cast iron skillet, less if it is just me and I use the 5, fry till bottom is golden, if oil runs out, it does absorb into the bread, just add a little and rotate skillet so they all are sizzling again. How much sugar could I use? best oil to use for frying hot water cornbread. When I put it in hot oil it came apart and reminded me in taste and texture of The crumbles on the food fromLong John Silver. And Thank So much for the memories <3. Comments, photos, suggestions, questions are always welcome. thank you, thank you! Pre-order my new cookbook Everyday Grand & get some FREEBIES! Thats a lot to fit in there, but it sure sounds amazing!
