An elegant riff on a gin & tonic arrives in a glass the size of a globe which didnt stop anyone from the last drop. Such beautiful food! Warning: This graphic requires JavaScript. Private patio table available, reservation required. Additional salutes are in order for lemony crab linguine garnished with sliced celery, a French twist on Peking duck (its confit, of course) and brunch offered daily. The bowl packs in seafood and country ham along with seemingly a bushel of vegetables, in a broth made rich with a quartet of stocks. Voila!, for sure. Indoor and outdoor seating. Your eyes widen with each bite. The service is every bit as engaging as the food, and the only thing you miss by sitting outside is the chance to say "grazie mille" to the woman watching over the kitchen. Ultimately, farm-fresh ingredients and creative ways to show them off add up to meals you hope to repeat sophisticated cocktails and chocolate tart with salted caramel included. Owner Javier Fernandezs advice for struggling restaurants: Keep it simple and "no shortcuts," says the chef, whose signature double-roasted pork belly remains every bit as garlicky and noisy as I remember it from my first heady encounter. Lunch and dinner Tuesday through Sunday. That shatter you heard is a pork belly skin in Rockville, Sandwiches, bowls and combination meals, $7 to $13. Before I tell you how much I revere this Japanese dad-and-daughter act, let me share a request from co-owner Cizuka Seki: Help wanted. Order some avial, batons of steamed banana, carrots and the Indian vegetable called drumsticks in a golden cloak of shredded coconut, curry leaves and yogurt. His sentiment is mine as I unwrap steamed pork dumplings, as supple and juicy as Ive had them in the restaurant, and devour a fiery kimchi teeming with shredded Brussels sprouts and crisp apple. Entrees $31-$59; chefs tasting menu $150, wine pairing $125. Fun is a side dish here. And I cant imagine a Nepalese meal without momos. The Top 10 Restaurants of 2020 No. Mezze $16-$25, shareable entrees $52-$65. Theres also a luscious beef stew featuring sliced flatiron steak, its sauce made haunting with star anise and woodsy black trumpet mushrooms. Superb 47 Reviews 4.3. Maupillier, who spent six years cooking for the legendary Michel Richard, believes in braises and makes a compelling case with his Moroccan chicken, served beneath a protective and delicious cover of chicken jus flavored with cinnamon, coriander and cumin. Roses at Home, the chefs novel approach to delivery, drops two or three nights worth of three-course dinners at once, and theyre the kind of dishes that fit the company ethos. Pork al pastor with saffron-colored rice and terrific black beans is a fiesta in every bite; watermelon salad, garnished with dried kalamata olives, is a refreshing opener for rigatoni alfredo scattered with sweet peas. Indeed, Johnsons list draws inspiration from around the world. Luangrath prefers the texture and taste of fresh collard greens, which she puts to use as DIY wraps for lightly fried catfish, rice noodles and julienned ginger. No delivery or takeout. This winning mom-and-pop no longer does takeout, and wine pairings have gone the way of Novak Djokovics winning streak on the tennis court. Hes right. Pork gets a lot of play on the script, as a chop, in cassoulet, and as a cheese-stuffed schnitzel, its plate bulked up with spaetzle and seasonal vegetables. At a time when her many of her peers are retired or thinking of it, Law-Yone has become the public face of the ambitious restaurant she co-owns with her daughter, Simone Jacobson, and Eric Wang. Even though Im eating in the restaurants parking lot, beneath a tent, it feels like old times when Im handed multiple menus for dinner, drinks and smoked dishes from a new outdoor kitchen and Argentine grill. Chef-owner Jon Krinn addressed the pandemic by giving customers what they were accustomed to lots of options, expanded in spring to include a cigar "bar" to the side of Clarity and making frequent adjustments to his proactive strategy. Sections ; Home; . Rooster & Owl is newly comfortable, thanks to a handsome front patio set with table lamps and a dining room that has replaced concrete floors with wood. Takeout, no delivery. The pale yellow drift to the side is whipped yogurt with fermented mango. The owners earth-to-table philosophy is based in part on her wide-open pantry. You should, too. Just because you dont see some of my previous choices doesnt necessarily mean theyve dropped off my radar or fallen out of favor. Scarlet folds of house-cured bresaola ring a fluff of ricotta striped with local honey, and agnolotti stuffed with spinach and ricotta are positioned just so on their pool of cream sauce. Eight courses sound like a lot, but theyre presented so that something light (or lighthearted) might follow something weighty. At long last, Albi gets to the heart of Levantine cooking, For exceptional Korean food, book a table at Anju, fresh from being named one of this years best new chefs by Food & Wine. Dinner Tuesday through Sunday, lunch Tuesday through Friday. Entrees $25-$47 (for the signature duck). The pandemic has caused a spike in restaurant takeout containers and the environmental damage that comes with them. Among the treasures from the original menu are tandoori salmon and ever-fiery green chili chicken. His lightly pickled wild sardines, served sashimi style, are from Hokkaido, Japan, noted for the freshness of its seafood. is a cross between Neapolitan and New York-style pizza based on a dough thats fermented at least a day, cooked in an oak-stoked oven and simply dressed with toppings that show thought. Major talent has stepped into big shoes at this road-trip-worthy restaurant in Loudoun County, where Vincent Badiee replaced Tarver King last November, following Kings news that he planned to open a place of his own in the area. Wheelchair users should call ahead for a ramp at the entrance; ADA-compliant restroom. Open for indoor and outdoor dining. [Open for 53 years, Henrys Soul Cafe proves that comfort is always in demand]. Playing the meaty role, however: ground black walnuts imbued with a housemade version of Old El Paso taco seasoning. Chewy, foot-long noodles tossed with a vivid pesto of garlicky arugula puree and rough-cut pistachios is as much fun in the eating as the reading: Think fusilli and spaghetti had a baby and somehow bucatini got into the mix, teases the menu. 4316 Markham St., Suite B, Annandale, Va. Stick around for Rochelle Coopers desserts, a favorite of which is her ritzy twist on smores, its honeyed meringue teased into little flames.. Owners Dante Datta and Suresh Sundas bring to their maiden restaurant off the H Street corridor mouthwatering rsums. As for the cooking, theres little on the menu that youve likely encountered before. Takeout, no delivery. (Scott Suchman. Whatever your preference short rib birria flavored by a complex mole, grilled fish brightened with avocado mousse reveals care and thought. Its been tough, says the chef and co-owner of one of the brights lights in arty Mount Rainier. Rajoos lighter-than-usual biryani is another standout, with rice thats faint red, from chile powder, and deeply flavorful, thanks to a ginger-garlic paste. Jeremiah Langhorne says hes serving half as many customers as he did pre-pandemic and his is a better restaurant for it. Takeout, no delivery. What we are drinking is a weekly-changing page of recommendations, and if you guess the grape behind the current mystery wine, you get half off the price of the glass. Besides, his melt is built with tuna confit, housemade mayonnaise, thick Pullman bread and Gruyere, which bubbles after a moment under the broiler. Of course, we inhaled it. A staff snack whipped up from leftover oxtails proved so popular, it was redesigned for public consumption. Indoor seating only. Rutas roast chicken drew food lovers to his still-missed Palena in Cleveland Park. Im listening to you, by the way. A garland of ingredients that suggest salad Nicoise finds a spread of smoked trout replacing the traditional tuna. Tom Sietsema spotlights 48 DC-area restaurants, including his 10 favorites Line cook Sam Hoefer works at the dessert station in the open kitchen at the Dabney in Washington. The eating is soft-crisp and chewy. Berbere, the Ethiopian spice blend that torches whatever it touches. Tack on dessert, if only to see what cheesecake tastes like as a ripply cloud spun from whipped cream, cream cheese and lemon. The kitchen, under the watch of chef Robert Cain, is as reliable as ever. One slice leads to another, and before you know it, you feel like youre the piggy which doesnt stop you from inhaling some butterscotch pudding before you waddle out. 11 D.C. Restaurants Perfect for a Quiet, Intimate Dinner - Eater DC And an unpredictable supply chain means ingredients you might expect to find arent always available. The pandemic prompted this Italian charmer to take reservations for the first time in 31 years. Dinner and lunch Tuesday through Sunday. Reservations recommended, via Tock. Reservations recommended for indoor; patio is first come, first served. Service seems to be in a free fall as dining room staff have left the industry in droves, theres a chance youll be asked for proof of vaccination when you show up for your reservation, and good luck finding somewhere to eat early in the week or late at night. " Really, chef? This years showstoppers included chanterelles wrapped in country ham and presented as tempura, lobster mousse cloaked in savoy cabbage and staged like a comet tail, and a small chocolate globe with a center of hazelnut mousse that ran yellow with persimmon sauce when cut with a spoon. A year like no other calls for a different dining guide. To taste her tender pork shoulder, sharp with ginger and the beneficiary of a curry paste made from scratch, or her zesty chicken and glass noodles presented in banana leaf, is to experience some of the best Thai food around. Every meal should start with the simply billed pineapples bites. See: fingers of fried flounder served in a little skillet of red chiles, black beans and celery, and the crisp, bao-shaped "pancake" packed with chives. Takeout via Tock or phone. Wheelchair users should call ahead so a ramp can be set up at the door and seating at the kitchen counter can be arranged; ADA-compliant restroom. Another reassuring detail is the plastic shield over the cloth mask worn by whoever serves you. Takeout and delivery. Wheelchair users can enter through a side door (off the parking lot on the left); ADA-compliant restroom. And yet, its always about the crust, says Linn. As before, you should also know Three Blacksmiths still takes reservations about 200 days out and March 2022 is already spoken for. The chef gives chicken the everything bagel treatment, except that the entrees crunch comes as much from dried, crumbled chicken skin as the usual seeds and garlic. As Marler shared via text, We really just want to see where these adventures lead us and continue to have fun with it all.. The 15 Best Restaurants in Andalusia - May 2023 Selection by Restaurantji Plenty in his restaurant, a luxe extension of his Seven Reasons on 14th Street NW, will make you glad to be there. Ramps near the entrance and roomy restrooms make the restaurant wheelchair-friendly. My favorite green beans, deep-fried and strewn with pickled cabbage, come from this kitchen, as does my choice Hunan-style chow mein, springy noodles tossed with tender chicken and black beans and warm with jalapeos. The executive chef at Anju in Washington, whos spent half his 32 years in the industry, is no Ted Lasso. Best Restaurants in Northern Virginia of 2020 Like before, the courses are restrained, and sharing them is encouraged. Yet his preaching is subtle. Owner Rose Previte thinks of Argentina when she slices into the bavette set off with bold, cumin-laced chimichurri, Argentina being home to asado and the country where the restaurateur spent her honeymoon. The itinerary embraces seven generous courses and can be tailored for vegetarians. The mistake is to think of the youthful 45-seat restaurant as yet another Korean outpost in an area brimming with similar menus. The first few moments alone compensate you for having made the trek to Virginia hunt country and the patio of the family-run restaurant, where the background music is spun by a fountain, a handsome stone chimney rises nearby, and the surrounding trees and bushes hint at the possibility of lemon, figs, kumquats and more on the Italian menu. Meet the owners: Lydia Patierno is the welcoming mistress of ceremonies outside and in. Takeout and delivery Monday through Saturday via Tock. During Phase 2 of reopening in Washington, the sophisticated mom-and-pop made some changes to reflect how many customers prefer to dine these days. Takeout via website. Muchas gracias for takeout! Takeout and delivery on weekdays. New to ugali? Delivery via DoorDash. Ziti stuffed with ricotta comes with a topping of bacon-y steamed clams and garlic toast: clams casino as a garnish. Were you to inspect his open kitchen, youd find vegetable scraps being saved for cocktails and lids instead of plastic wrap to cover food. Open for indoor and outdoor dining, delivery and takeout. Calamari fritti capture the ideal: greaseless, crisp, garnished with fried parsley and sunny with lemon. Takeout, no delivery. No matter what you think of the bridge between Latin America and the Mediterranean created by Enrique Limardo, you cant say he overpromised. The tomato sauce a touch sweet, a little tangy comes from an old family recipe; the bacon is made in-house. It's dinner alfresco, here in The Plains. Dinner commences with a flurry of snacks a bite of pork rillettes paired with fig and black garlic, a furl of smoked salmon on a dab of yogurt and pickled herbs before moving on to dishes that ask diners to eat outside the box. Dinner as an evolving experience in Annapolis, Tasting menu $75; entrees $46 to $54, serving two. Entrees with mass appeal (smoked meat, grilled fish and vegetables) that average $20, sides included? Every neighborhood should have an Elle. The cooking, from chef Katarina Petonito, mirrors the setting. The lush uni, meanwhile, is plucked from Santa Barbara, Calif. Hiroshi presents the treasure with a dab of wasabi and a tiny quail egg. My current fascinations include crisp spring rolls bursting with shrimp, pork, wood ear mushrooms and taro root a truly filling filling a strapping stew of sweet potato noodles, sour mustard and squiggles of pork, and (new to the lineup) cumin lamb skewers. Awash in green tile and fringed parasols from Bali, its become my new favorite landing spot in the countrys most famous inn. A ramp leads to the front entrance; ADA-compliant restroom. Proof of vaccination for indoor dining required. Takeout for lunch and dinner Tuesday through Saturday. Indoor seating only. From the brick oven come thin, crisp pies, including the Spotted Pig, decked out with wild boar meatballs, sopressata, a pleasantly sweet tomato sauce, fresh basil and multiple cheeses. Meet Andrs-Julian Zuluaga, an alumnus of the school of Fabio Trabocchi. If the service is a touch more hesitant these days, well, that applies to a lot of restaurants now. And yes, the tour includes khachapuri, the shallow Georgian bread bowl that helped put Compass Rose on the map of food lovers. The chef uses local ingredients and Indian techniques to come up with such intriguing dishes as a chicken kebab plied with blue cheese, sour cream and cream cheese and set on a pool of spiced sour cherry sauce, a nice foil to the rich meat. "Asian food travels well," says co-owner Danny Lee, whose mother, Yesoon Lee, the traditionalist in the kitchen, is staying home for the duration of the pandemic. A familiar name to local diners, he was briefly at Pembroke in Dupont Circle ("not the right fit") but better-known for his time at Le Diplomate, where he served as chef de cuisine, and before. Everyone wins: More meals with one stop has the delicious advantage of leaving a smaller carbon footprint. Keep in mind that the chefs used to cook at the nearby Curry Leaf in Laurel, and order the haleem. Power lunches, cocktails and Afghan dumplings: Washington, D.C Rubbas inspired food is served by attentive staff in a small dining room whose pinks and greens radiate joy. Ask for the chess pie and you get the whole thing, presented in slices beneath a glass globe. No barriers to entry; ADA-compliant restrooms. Moniss obsession with pizza goes way back and results in 16-inch sourdough pies spurred to greatness by long and slow fermentation and the fact that the chef bakes each sturdy round himself. Dinner Wednesday through Sunday. (Anticipate fingers stained red with paprika, chiles and cayenne, too.). [Shake up your dinner routine with a (short) road trip]. The paintings of women with thanaka, a paste made from sandalwood bark, rubbed across their cheeks? No matter where you settle, youll find a menu framed by what farmers and growers are sending chef Neal Wavra, who co-owns the property with his wife, Star. The name pays tribute to the women in restaurateur Peter Changs life, foremost his wife and co-chef, Lisa; and his mother, a former farmer in central China. Check. Word seems to have spread. The joyride might start with a wispy bite of fried julienne celery root so light it melts on the tongue, along with a surprise center of silken smoked tofu and move on to dishes that trumpet the season.
